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The Malayalai homemaker seeks to spread the joy of farming through a Miracle Vegetable Garden in Dubai taking a cue from what is billed as the world’s largest flower garden.
Kerala Christians often follow a Lenten menu that excludes meat and focuses on simple, wholesome, and plant-based dishes.
How do you feel about giving a spicy twist to our beloved pal payasam?
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
The fall, which is in a green and rustic Alakkode, originates in the nearby Paithalmala.
Baking is not required for this dessert.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
A dish made of the flower petals inside the banana blossoms, it's a delicious, highly aromatic, unique, and healthy side dish.
Jose, 63, was found hanging in the premises of his house in the Naduvil panchayat.