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The fast should begin on the day before Shivaratri with ‘orikkal’ or having solid food only once.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
It is an ideal breakfast/brunch option for deal for the warm summer months.
Benny is the chief executive officer of Spago International, a globally renowned company specialised in catering for major sports events in the US, Europe and the Middle East.
Attendees are in for a unique gastronomic experience spanning three days of Anant and Radhika’s pre-wedding festivities.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
The stall is named 'Mohabath Ka Sarbath', which loosely translates to the potion of love, aptly so.
Mission Commander Prashanth B Nair is from Vithanassery in Nenmara. NIN scientist Dr ER Nandeep is also from the same village.
Join us on a journey through time-tested techniques, simple tweaks, and a touch of culinary wisdom to crack the code to crack-free boiled eggs.
From breakfast options like idli or upma to dinner choices such as chicken korma and chapati, the astronauts aboard the Gaganyaan mission spaceflight will enjoy a taste of home even in space.