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Monthal Shaap in Mahe is renowned for serving the finest paal kappa and crab roast.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
Even the accompanying raita joins the colour palette, embracing the pink theme wholeheartedly.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
Loaded with essential vitamins, minerals, and protein, these golden berries are considered a superfood.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
This traditional toddy bar at Collingwood in Melbourne, Australia has become a rage not just among the Keralites here but also among the emigrants from other countries.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
You could serve this dish with boiled tapioca or with soft appam.
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