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Just like many other winter festival preparations, sesame aka ‘ellu’ is an important ingredient in this snack too.
The snack is also prepared during other festivals.
It is said that half a quail meat is as nutritious as a thousand chicken meat.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
For those of you who love pappadam, the preparation can also be a fun snack that you can put together in a jiffy.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
A significant challenge for those transitioning to a vegetarian lifestyle is finding satisfying substitutes for traditional non-vegetarian dishes.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Coconut milk will enhance the taste and make idiyappams softer.