Hello
3138results for ""
Onmanorama's Know Your Candidate (KYC) captures the changing trends in a constituency, the pulse of the voters from the ground and gauges candidates' chances.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Abad says his secrets to vitality include a diet rich in fruits, as well in lamb meat.
Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.