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Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
Baking is not required for this dessert.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
The barfi can stay in the refrigerator for up to 15 days.
Oranges are rich in vitamin C, which helps in fortifying our immune system and acts as a radiant elixir for skin health, besides enhancing iron absorption.
The very thin-layered kilanji appam can be enjoyed with a curry infused with sliced bananas and coconut milk.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.
Add sugar only if required as the dessert is mainly prepared using honey and fruits.
It can be prepared in a flash with minimum ingredients.