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Lying along the banks of River Cauvery, this ancient city soaked in spirituality and history is full of diverse and flavourful treasures.
Just like a vehicle needs fuel to run, our body needs calories to function. The body uses the calories for energy.
The elaborate collection brings emotion to garments using intricate materials like glass fibre, raffia palm and optic fibre to spin architectural structures into fluid ensembles.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Mutabal is a rich and creamy dip made using roasted eggplants. They are enjoyed with typical Arabian bread, like kubus or pita bread. Check out the pretty simple recipe for Arabic Mutabal.
Here is a list of some of the delicious Konkani dishes that you may have tried without realising their history and origin.
Kashmiri cuisine is more than just food - it's a celebration of life.
This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
There is almost no other city in the world which is more loaded with history than Athens.