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This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style eggplant curry.
An avid traveller, Reenu loves trying out different cuisines and dishes from around the world. She even wishes to write a book about her journeys and the flavours that she experienced during those days.
Chef Aswini Geetha Gopalakrishnan introduces a special Thai green chicken curry in which three different types of eggplants are added.
This recipe is not your regular masala preparation. There is sweet twist. Jaggery balances the flavours in this exciting Vishu recipe.
Try out this special recipe of stuffed eggplant which is easy to make and extremely delicious.
How about some eggplant in pasta? Try this recipe
A snack to relish
Fried brinjal topped with flavored curd
Not only is it a storehouse of nutrients, but also a blast of flavours.
These nine recipes will be always handy when it comes to surprising your guests.