Brinjal is at its versatile best when stuffed with cooked meat and deep fried to a crispy snack.
Ingredients
5 brinjals
1 large onion, sliced fine
1 tsp ginger minced
2 tsp green chillies
1 tsp garam masala
2 tbsp oil + to deep fry
1 cup minced meat
1 egg
½ cup bread powder
Salt, as required
Preparation
Steam-cook the brinjals in a steamer. Once they turn soft, scoop out their insides and keep aside
Heat the pan and add oil
Add 2-3 tbsp sliced onion, green chillies and ginger. Saute well.
Now, add the minced meat and blend well
Add enough salt and let it cook for a few minutes
Add garam masala
Take the brinjal pulp kept aside, chop them up and add 2 tbsp to the pan
You may add a tsp of maida if the mixture seems too crumbled
Now, beat the egg in a bowl
Take some of the prepared masala, stuff the brinjals with it, dip the stuffed brinjal in beaten egg, roll in bread powder and deep fry in oil
