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This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
Rishabh Suri and his brother Rohan Suri founded Qudrat, a startup manufacturing disposable tableware, in Thiruvananthapuram in 2020 as they explored the business opportunities emerging out of waste management.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.