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Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
The collection celebrates the colour story of India, featuring 10 exclusive matte lipsticks, each shade distinctly curated by Sabyasachi, inspired by individual threads from his designs.
The confidence in the taste and quality of their food is so high that the owner pledges to refund customers who are dissatisfied with their meal.
The four astronauts were selected from a team of 60 ace pilots in 2020.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
You could serve this dish with boiled tapioca or with soft appam.
This special dish is available only on Saturdays and Sundays.