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The food that we eat provides the energy required to perform the daily functions.
The eatery, run by Abdul Raheem, was opened by his father. He had served in the army during the World War II.
Though being an Indonesian cuisine, here we give a Kerala twist to Pandan crepe with coconut or banana filling.
Here is the recipe of a tasty dish which can be easily prepared with left over idiyappam.
The mild sweetness from the coconut milk and the delicious flavour and aroma of the spices make the dish extra delicious.
The biriyani rice with a unique aroma comes from Siliguri. For decades now, the same brand of rice has been used.
Manju's most recent excursion was to Ooty along with two girl friends.
Whip up biryanis in less than 30 minutes
The simplest of egg curries, it's the perfect comrade to the appams.
Ragi is in fact one of the few food items which contains vitamin D.