Hello
87results for ""
This crunchy, sweet delight is a traditional Palakkadan snack that can be easily made at home.
A nutrient rich diet is vital for the physical development in kids and for cell development in adults.
Egg potato stew is a rich and creamy gravy that pairs perfectly with breakfast dishes like appam, idiyappam, chapathi or poori.
Fort Kochi lad Anand George donned the chef’s hat just so that he can gorge on good food and see the world.
Nutrient packed meals should be eaten to ensure growth for children and cell development in adults.
The classic chicken stew has its roots in Portuguese cuisine.
Fried masoor dal or red lentils are added for that extra crunch.
If rice and multiple curries are the highlights of our Christmas feast, then the Europeans enjoy roast meat and breads.
Delicious dishes cooked with fresh duck meat are a speciality of the Kuttanad region.
Kalmas is a tasty snack that could be easily made using regular pathiri powder. Here is the recipe.