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Try out this roasted Bengal gram or pottukadala variant of the classic murukku recipe.
The fusion of sweet and spiciness creates a bustle of nuanced flavours on your taste buds.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Interestingly, Madurai eats a humongous amount of non-veg, particularly mutton, for a temple town.
This easy recipe does not require you to soak, toast or grind the rice.
Raja’s quaint eatery on the banks of the lake in Alappuzha has already earned a name as one of the best places to enjoy porotta and beef.
Jackfruit is an extremely versatile fruit. So why not use it to make noolappam? This delicious breakfast dish could be enjoyed even without any curries on the side.
A spicy and crunchy mixture is the perfect snack to enjoy with hot tea. Check out this pretty simple recipe for a delicious cornflakes mixture.
This cosy restaurant is the favourite hang out place for many Malayali families during weekends.
It is interesting to note that the national capital city doesn’t have a distinctive cuisine as many dishes and delicacies converged into Delhi taking different gastronomical routes.