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With no cricket going on due to coronavirus pandemic, former and current players are keeping themselves busy by engaging with fans on social media.
Onmanorama Food picks five of such recipes for you to try this Ramzan.
Onmanorama picks the best items you should try from these stalls at the fest.
Brazilian filmmaker Allan Deberton won the Rajatha Chakoram (silver pheasant) for the best director for his mastery in 'Pacarrete', a film about an ageing, eccentric ballet dancer.
The city boasts of the famous 'kacche gosht ki biryani' and its meat 'kormas', 'gosht ke kebab' cooked in cold curd, 'roti pe boti', 'sookha mutton', 'nihaari' and 'haleem' are equally popular.
A gunman who denounced Jews opened fire outside a German synagogue on Yom Kippur, the holiest day of the Jewish year, and killed two people as he livestreamed his attack.
Beef kebabs are the perfect dish to make your meat platter rich and delicious. These kebabs are juicy, spicy and flavorsome.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Qamar al din is an apricot juice which is consumed during the month of Ramadan. Nargisi kebab is a South Asian kofta dish which has boiled chicken egg in the middle.
Here are some tantalising snacks to arouse and enliven your poor palate!