This year round, the holy month of Ramadan should be observed not just with the usual biryani in your Iftar platter but also with some lip-smacking dishes which you could not ignore if you try it once. Onmanorama Food picks five of such recipes for you to try this Ramzan.
Malai Kebab
Kebabs are a treat during the Ramadan season. This kebab is relatively easy to prepare - chicken pieces marinated in creamy yogurt and cheese and then toasted on a grill. Read the recipe
Aleesa
A speciality for Iftar, during the month of Ramadan, Aleesa blends the meat with ambrosial spices to make a perfect dish. Read the recipe
Chatti Pathiri
Chatti Pathiri is layered savoury pastry made in Malabar and the northern regions of Kerala. A hot favourite during the month of Ramadan, it's one among the preferred dishes to be had while breaking the fast. Read the recipe
Pidi Kari
A sweet dish from the kitchens of Malabar, Pidi Kari features on the breakfast menu during the month of Ramadan. Read the recipe
Pettiyappam
A festival brings an element of excitement and surprise with it. How about setting a surprise for your little ones wrapped in an innocent looking pathiri? As the name suggests, this appam is like a petti - a box – in which we keep what we cherish, like this creamy, buttery meat filling. Read the recipe