While it's not easy to step out to buy sweets to pass around among friends, family and siblings, Chef Manish Mehrotra shares some easy to make at home treats.
The iconic restaurant is on the wish list of every tourist and many of them take back dozens of kebabs when they return.
How about ditching innovation for iftar and sticking to classic dishes that are hit amongst the young and the old? Mutton shami kebabs are a perfect snack option during Ramadan and also a great side dish with chicken biryani.
With no cricket going on due to coronavirus pandemic, former and current players are keeping themselves busy by engaging with fans on social media.
Onmanorama Food picks five of such recipes for you to try this Ramzan.
Beef kebabs are the perfect dish to make your meat platter rich and delicious. These kebabs are juicy, spicy and flavorsome.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Qamar al din is an apricot juice which is consumed during the month of Ramadan. Nargisi kebab is a South Asian kofta dish which has boiled chicken egg in the middle.
Delicious chutney covered fried egg.
A slice of egg covered in flavourful meat roll deep fried to make a delicious snack