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Here's a traditional recipe of Murg Mutabbak you can try your hand at for a mouth-watering Iftar.
The Bohri Kitchen, founded by Munaf Kapadia, in five years, hosted close to 4,000 home diners on weekends and at its peak in 2019 was delivering 1,000 biryanis a day across Mumbai.
‘Go to Pakistan’ is not a just a dialogue one of the police officers is spitting out to Bhutto, but it highlights the growing religious intolerance in India, which becomes the undercurrent of the movie.
Some of the documentaries and films about the issue did not see the light of the day, thanks to the covert and overt action of the government that does not want the world to see what their frontal organisations and fringe groups have been doing to the minorities and Dalits .
While it's not easy to step out to buy sweets to pass around among friends, family and siblings, Chef Manish Mehrotra shares some easy to make at home treats.
There is almost no other city in the world which is more loaded with history than Athens.
The cookbook titled 'Fine Dining Indian: Easy to Cook Restaurant Recipes at Home' authored by chef Bobby Geetha has some amazing techniques and tips that would help you create the magic of fine dining at home.
The iconic restaurant is on the wish list of every tourist and many of them take back dozens of kebabs when they return.
Kriti took to Instagram and shared an image of chapli kebab and roomali roti that she prepared at home.
How about ditching innovation for iftar and sticking to classic dishes that are hit amongst the young and the old? Mutton shami kebabs are a perfect snack option during Ramadan and also a great side dish with chicken biryani.