While many spend the holy month Ramadan fasting, part of the rituals include breaking the daily fast with an evening meal. Here's a traditional recipe of Murg Mutabbak you can try your hand at for a mouth watering Iftar.
Ingredients
2 kg jackfruit
30 g ginger paste
30 g garlic paste
20 g green chilli paste
10 g turmeric
Salt as per taste
1 kg broken wheat
10 g whole garam masala
5 g kebab chini
1 tbsp red chilli powder
100 g potli ka masala
500 ml ghee
Mint 1 bunch
50 g brown onion
100 g whole cashew
250 g curd
Preparation
Heat oil and add ginger paste, garlic paste, degi chilli, turmeric and chicken mince and cook
Mix garam masala, elaichi powder, chop mint to it and cool
Make a fine paste of half of the mixture
Whisk milk and egg
Place rumali roti on a lubricated flat tray. Spread the first layer of chicken paste, followed by the coarse mixture
In the next layer add grated boiled eggs, mixture of milk and egg, top it with some barista and chop mint
Repeat the process once again and add some grated cheese on top
Bake it at 180 degree celsius for 30-40 minutes
Garnish it with ghee, barista and chopped mint. Serve hot.
