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Besides pearl spot and red snapper, mud crabs from the Ashtamudi Lake, specially caught for the cricketers, were also served at the table.
A land known for its generosity and hospitality, Jordan has always been open in receiving cultural as well as culinary influences from neighbours and guests.
When Iran took its products like anar, saffron and spinach to the world outside, it took in rice and vegetables like lemon and eggplant into its fold.
To the Russians, having a bowl of kasha is more of a spiritual act than a mundane routine of downing some sort of gruel.
Meltingly tender strips of meat in a spicy marinade.
Walk down Thayatheru and what hits you head on is the whiff of chicken being roasted, broasted, broiled, grilled and kebabed, where all the spices of Arabia meet and marinate.
This tasty bite is prepared by cutting chicken breast into small pieces and marinating them. Its exotic oriental taste lies in its marination
Try this mouth-watering prawns theeyal with steaming rice for lunch.
According to Maria, the healthiest thing you can pack for your kids is fruit and dry nuts
Seasoned to perfection, a plate of Kashmiri seekh kebab can take you to gastronomic heaven.