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When date palm sap is boiled, the heady fragrance- smoky, wet, and earthy- fills the air.
Rohit Ghai runs two fine diners in London and is the first Indian to have been awarded a Michelin Star in a mere 10 months, and has just published his first book, Tarkari.
How about a twist to the usual kheer using chocolate?
Malpoora is a pancake served as a dessert and is popular in Rajasthan and Uttar Pradesh.
Foods with the pigments called anthocyanins are known as black foods.
Rose petal kheer or payasam has a goo fragrance that tempts you to have it in one go.
From the Nizam’s rich gravies to the versatility of Biryanis to their decadent sweets, Hyderabad is a veritable treasure trove of exotic flavours.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation.
Here are some delicious sweets and desserts which have low calories and also provide vital nutrients to the body.