Kheer is a favourite in the North. How about a twist to the usual kheer using chocolate? Here us a scrumptious dessert recipe to relish.
500 ml full cream milk
1 cup boiled rice
2 tbsp sugar, or to taste
2 elaichi - crushed
½ tbsp kewra jal
For chocolate sauce
200 gm cream (1 cup)
100 gm chocolate - chopped (1 cup)
Boil rice and milk in a heavy bottom kadhai. Add sugar and cook till thick and kheer consistency, mashing with the back of a kadchi. Cool.
Add kewra jal and crushed elaichi.
For the chocolate sauce, heat cream on low heat.
Add chocolate and stir on low heat till a sauce is ready.
In a tall shot glass, pour some chocolate sauce. Allow to sit for 5 minutes.
Put a thick layer of cold kheer on it.
Finally, put a thin layer of chocolate sauce on it. Serve cold.