The most commonly made nivedyam (libation) is payasam. Other varieties include therali appam, mandaputtu and vella payasam.
How about a twist to the usual kheer using chocolate?
Rose petal kheer or payasam has a goo fragrance that tempts you to have it in one go.
Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.
Food is one thing that every household will be devouring, with a special focus on sweet delicacies during Raksha Bandhan.
Carrot is a very versatile ingredient that can be enjoyed as a savoury or a sweet dish.
Add a nutty sweetness to your Eid celebrations with this rich almond kheer. The roasted makhana (fox seeds) add an earthy flavour to the sweet dish.
Celebrity chef Manish Mehrotra shares some almond-based nutritious Navratri recipe.
This tender coconut payasam is sweet, thick and healthy as well. Try this recipe which is full of texture and flavour.
Here is a simple recipe of aval kheer which also has the goodness of saffron in it.