Onmanorama Lite App
This Valentine's Day, the article highlights a significant shift in India's chocolate industry, moving beyond imported options to celebrate locally crafted, small-batch brands that treat chocolate as an art form. Focusing on cacao sourced primarily from Kerala and other Indian regions, these chocolatiers are creating indulgent bars with experimental flavor profiles that incorporate local spices, fruits, and even nostalgic elements, offering a more thoughtful and regionally rooted gift choice. The piece profiles ten such brands, including Paul & Mike, Pascati, Mason & Co, Naviluna, La Folie, Soklet, Kocoatrait, Subko Cacao, and the familiar comfort of Amul, alongside a broader mention of smaller, local makers, all demonstrating that Indian chocolate now offers a unique taste with context, intention, and a deep connection to its origins.
The event is organised at the Young Women’s Christian Association (YWCA) building in Ooty every December.
Dubai Chocolate Burfi blends textures beautifully — the milky smoothness of Indian burfi, the roasted crunch of kunafa, and the richness of real chocolate.
A 40 g milk chocolate bar contains about 200 calories and 20 g of sugar.
Three ingredient cake recipes are taking the internet by storm! This simple and delicious flourless chocolate cake uses just an apple, an egg, and cocoa powder for a guilt-free treat.
Chocolate prices are soaring globally due to rising cocoa costs affecting brands like Hershey's, Nestle, and Lindt.
Chocolate origins are rooted in ancient Mayan and Aztec rituals, where it was consumed as a bitter, spiced drink, not the sweet treat we know today.
Some innocent-looking foods can secretly keep you up at night, while others work like a natural lullaby.
A group of researchers decided to put our little rodent friends to the test, and the results are as fascinating as they are relatable.
As global warming is spreading its tentacles to various realms of human life, its ill-effects are becoming more evident even in trade and commerce. Climate change drove weeks of crop-withering temperatures last year in the West African countries that underpin the world's chocolate supply, hitting
Results 1-10 of 126
