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Indian PM Narendra Modi gifted Slovak Speaker Richard Rasi a traditional sweet called Thekuva, made with wheat, jaggery, and ghee, known for its long shelf life and nutritional benefits.
If Diwali had a “glow-up” dessert, this would be it — simple, rosy, and utterly melt-worthy.
Soan papdi's roots are tangled in regional kitchens and Persian-inspired spun sugar traditions.
Baker Sarah Lisa hosts the event in memory of her late husband, Vibin.
Diabetic patients may feel sugar cravings when their blood sugar level plummets.
Peda has been in our country since ancient times and is even mentioned in many old texts.
The cake boasts multiple textures and flavours.
Though a north Kerala snack, it is available in some of the southern districts too, now.
This sweet hardly tastes like its main ingredient is papaya.
It is usually served with sugar or jaggery.
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