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The foodies in Kochi love to visit 'Sethi da Dhaba' at Jawaharnagar, Kadavathra, to enjoy some mouthwatering Punjabi delicacies.
Goodness of milk and curd add to the nutritional quality of the drink.
The book - "Lassis of India - Smoothies with a Twist" by Radha Bhatia - attempts to span five generations of stories, wisdom and recipes.
We have Oneal Sabu who writes on Soul Fried Monologues and an active member of EatKochiEat, a group on Facebook list his favorite sweet shops in town.
Though the Tandoori flavour traces its origins to Persia, the chicken tandoori mixed in native and home-made flavours is an integral part of Punjabi cuisine.
Haryanvis prefer vegetarian food and use ghee in plenty for their preparations.
As the cold sets in and the rain pounds down, it's a special diet that folks turn to and this has been the pattern since those days of yore when people tried to stay warm and eat warm.
From the traditional cuisine to the modern and experimental flavours, an extraordinary gastronomical experience awaits the food lovers here.
Here’s a Garden of Eden where the finest and juiciest fruits of the world can be had!
Punjab House is known for its hot and freshly made Aloo parathas with a generous helping of butter served along with onion slices and pickle.