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Avoid eatables that are kept open for a long time and also those which have turned cold.
Just like our good old sherbet, every state in India has unique drinks and coolers that are delicious and refreshing as well.
At Shah's outlets, a proper 'khichdi' meal can cost around Rs 350/head, and there are different options, combos, and accompaniments.
Margamkali opens with a fetus narrating Sachi aka Sachidanandan's story.
Indians ordered gulab jamun to satiate their sweet tooth, followed by ice cream and ras malai.
Nothing binds human beings better than a love of good food, and Kerala’s diverse cuisine would have more than enough takers in the most unusual of places.
The Kochi Muziris Bienalle, the Cochin Carnival, year end is the time when people flock to Fort Kochi. Where do the locals eat? Read on
Slurp in the goodness of mangoes and vitamin rich curd
Chrysalis, the first inter collegiate fest for a cause, is based on the theme 'ashes to diamond'.
The foodies in Kochi love to visit 'Sethi da Dhaba' at Jawaharnagar, Kadavathra, to enjoy some mouthwatering Punjabi delicacies.