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To minimize cooking loss and retain the nutritional value, flavour, and texture of your food, consider these tips.
The organisation has claimed that Muslims are suffering a big loss because their turns are being assigned to other weaker sections.
Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
When you sleep on your side or stomach, your face skin is squeezed and crushed a lot more than if you sleep on your back.
Porotta paired with meat curries, exemplifies the lack of balance, particularly because it lacks dietary fiber.
Active sitting engages your muscles more while sitting as compared to traditional stationary seating positions.
In 2018 too, when the water level had receded, the roof of the temple was visible.
The farmers are to be compensated with Rs 100 each for ducklings and chickens less than 2 months old, and Rs 200 each for those above 2 months.
The Hyderabad-based National Institute of Nutrition (NIN) under the apex health research body released revised 'Dietary Guidelines for Indians (DGIs)' to meet the requirements of essential nutrients and prevent non-communicable diseases (NCDs).
The show is on at Kerala Lalithakala Akademi's Durbar Hall Art Centre in Kochi.