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Vijayadasami is observed as the day of ''Vidyarambham'', the beginning of learning, in the southern state, marking the culmination of the annual Navaratri festival.
Try this tasty and easy to make ela ada for this Navaratri
Malpua is a sweet snack that is prepared during the festival of Navratri.
Chef Rangonath Mukherjee has travelled all the way from Kolkata to ensure that quintessential authentic Bengali cuisine is available in the Capital.
She was the first female student to enroll in the newly started Swathi Thirunal College of Music in Thiruvananthapuram during the early 1940s.
She also mentioned that the particular 'Badhaai' ritual is performed at the house of maternal grandparents.
She withdrew the photograph after facing flak from Hindu outfits and apologised for 'hurting sentiments.'
Make all your Navaratri special munchings tastier than ever with these lip-smacking traditional pooja recipes.
Those with the following symptoms; fever, throat pain, cold, sneezing, cough, fatigue, with loss of sense to smell or taste, should not take part in the ceremony.
No celebrations or festivities in India are complete without enjoying some delicious payasam or dessert.