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Lunch consists of hot rice, sambar, fish curry, stir-fry (thoran), pickle and pachadi.
Cheenavala 'full net thali' meal has 10 types of fish dishes arranged around red rice.
Passersby can also enjoy the beauty of the lotus pond from the road.
There's salad, stir-fry, cutlet and avial, all made of spinach. What more do you want!
Netizens of Malabar maintain that seldom have their celebrations excluded the fish and meat, be it Ramadan or Onam!
We've laid out the chronology of the sadya and the nutrition value of the ingredients so that you can also enjoy the worth of the famed #Onasadya.
They were served pappad, avial, sambar, pachadi along with other curries, followed by palada pradhaman as dessert.
Love curd? try these recipes to love it even more!
Vishu's come calling, are you ready with the dishes? Try our Vishu special recipes.