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Actor Vidya Balan and her sister Priya grew up eating the authentic South Indian food that her mother cooked.
Udupi is located at a distance of 400 km from Bengaluru and 60 km from Mangalore.
When V S Achuthanandan was the Kerala chief minister and leader of the opposition in the Assembly, he used to visit the palace twice a week.
Balakrishnan also shares the recipes of some of his favourite fish curries.
The long list of Idukki ‘cities’ definitely makes a good read with a touch of hilarity, and the newest entrant on the list is Choodan City.
Check out recipes of 10 delicious dishes that could be served for this year's special onasadya.
The typical sadya is elaborate and the flavors are well balanced. Moreover, the dishes are loaded with vitamins, minerals and all essential nutrients that are excellent immunity boosters.
Jomon worked on the concept of serving a platter of fusion food, the best of two worlds by integrating the taste of his native Kerala with the flavours of London where he now lives.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.