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Every state and locality of India prides itself on its own unique biryani recipe.
Shallots are believed to be one of the first cultivated vegetables in the world.
Noted food vlogger Firoz Chuttipara has amazed his viewers with a unique and grand Onasadya that had almost 100 dishes
The traditional Onasadya, served on a fresh plantain leaf, is delicious and nutritious and is filled with interesting flavours as well. Here are some interesting facts about the sadya that is an essential part of Kerala cuisine.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Mulaga pachadi is sweet and sour chilli chutney that can be stored up to a few days. It tastes amazing with hot rice, chapathi or roti. Here is the recipe for delicious chilli pachadi.
Pachadi is a simple yet delicious dish that can be whipped up using few ingredients.
This pachadi with semi-ripe mangoes could be the best for this season. No matter. if it is rice or roti, mango pachadi is a great combination.
Pachadi is a side dish mostly served in Kerala sadya.