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Tonnes of frozen fish are being brought to this district throwing the guidelines of the Kerala Food Safety Department to the winds.
If it is a true break from the world you are looking for, board a well-outfitted house boat moored at either the Punnamada finishing point or the Pallathuruthi Kadavu in Alappuzha, Kerala’s own Venice.
This recipe adds fresh flavours of coriander and lime to the regular fried fish.
A no-wrap-and-steam variation of the renowned 'Meen Pollichathu'
These recipes are as easy as they are delicious!
Roasting the fish in a banana leaf wrap is one delicious way to cook pomfrets.
Once you have tasted the traditional dishes made in the Malabar region, you will be hooked to its amazing flavors. A quest to find those treats in Kottayam.
Deep fried pomfret marinated with a spicy masala and stuffed with a mix that gives a hint of sweetness.
Indulge in seafood as reggae-filled ambiance mellows you down.
An expedition to the interiors of Idukki to learn about fishing offers an interesting experience.