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Pomfret is a fleshy fish that tastes fabulous if marinated with flavoursome ingredients and fried to perfection. Here is a very simple recipe for pomfret fry.
In addition to a healthier diet, it is imperative to help them reverse any detrimental effects the diets could have manifested in their bodies.
Wrapped in plantain leaves, delicious pomfret is baked with spices and coconut milk to create the classic Meen Pollichathu!
Flambé is a popular French cooking technique in which alcohol or wine is added into the hot pan and set fire to give a special smoky flavour to the dish.
Fried pomfret that has been marinated with flavoursome spices is enough to enjoy bowls full of rice. Check out the recipe of the perfect fried pomfret.
Vizhinjam on Monday was witness to the marine phenomenon of chakara (mudbank formation) when large number of fish are found near the coast.
The toddy shops have always been the face of Kerala's rural landscape. These modest outlets, besides serving a rather healthy drink with a dash of intoxication, evoke a sense of nostalgia.
A Malvani feast was prepared for Varadkar and his accompanying family which comprised mouthwatering and favourite of seafood lovers, pomfret cooked in Malvani style, the Konkani all-time lip-smacking spicy chicken rassa and more.
Raviz group corporate chef Suresh Pillai was the special guest in culinary expert Lekshmi Nair’s latest vlog.
The well-decked interior with walls donned by beautiful scribbles and paintings will tell you the whole story of 'Thakkaram,' which is inscribed upon the walls.