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A peek into the archives to ferret out the origins of what’s served has turned up some very interesting facts about today’s Onam dishes.
As Onam draws closer, we long for the Onasadhya (Onam feast); the typical feast that is one of the hallmarks of onam.
They were served pappad, avial, sambar, pachadi along with other curries, followed by palada pradhaman as dessert.
A group of like - minded travel enthusiasts make a trip to Palakkad to explore the art and culture of the land.
He may not be able to have his food on time, but he makes sure that he eats what his better half prepares for him every time, without fail.
A delicious jackfruit payasam recipe using Kerala's official fruit to devour.