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This tasty payasam is made with ripe jackfruit bulbs and sago pearls.
While it is a vegetarian sadya that is served for lunch is most parts of Kerala, fish and meat take pride of place on the plantain leaf in Malabar.
Try this authentic Kannur preparation of Parippu pradhaman and enjoy this Vishu with your loved ones.
The classic ada pradhaman that is everyone's favourite
While the popular Payasam, Pradhaman and Ada are crowd favourites, a few simple delicious treats miss out on being at the receiving end of the spotlight.
Pradhaman, especially Pal Ada Pradhaman, is the sweetest ending to a sumptuous Kerala Sadya! This will have you asking for more and more and more!
Forget your usual payasams this Onam and try these unique recipes.
All the dishes that are served on the plantain leaf for Onasadya are storehouses of nutrients and protein
You can watch Onam essential events, such as Athachamayam, Pancharimelam, Pulikali, boat race and folk songs, this time staying safe in the cool comforts of your home.
If you are bored of tasting the same old payasam prepared with the usual ingredients, here is a unique dessert made with macaroni, a kind of Italian pasta.