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Mutton biryani prepared with long-grain rice in Andhra style was another star item on the menu.
All the items are served uncooked, so you don't even need a kitchen to make this Sadya.
Here are 5 kinds of payasam that you can cook at home to make your Onam extra sweet.
A concoction of coconut milk and jaggery and banana, this payasam steals the show at feasts
A mouth watering dessert, it is a fitting finale to any feast in Kerala
The sadya is available at noon 365 days of the year in Mother's Veg Plaza.
A delicious jackfruit payasam recipe using Kerala's official fruit to devour.
Made from gothambu (broken wheat), this payasam is delicious and a must-to-have recipe in your list.
With a modest Rs 20,000 a month for profit, Lakshmi is all set to make it bigger.
Rajendran loves non-vegetarian dishes especially chicken and fish delicacies.