Pazham pradhaman
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Last but certainly not the least, comes the pradhaman, the dessert of the sadya. The pradhaman is a delectable concoction of coconut milk and jaggery along with the star ingredient. There are many varieties of it, and in here we see how pradhaman is made with ripe bananas.
Ingredients
Preparation
Notes
Never add cow’s milk to make your work easier. It will surely curdle. When it is added to the Payasam/pradhaman, it will look like curdled milk. Eating it will lead to indigestion.
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