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Tweaking the French croissant the paneer way!
As part of serial shooting schedules, Pratheeksha has been fortunate to travel to many places that were on her wishlist.
Here is a popular dish with flavoursome filling.
Vatakara has a food tradition and lineage that stretches right from Kasaragod to Thalassery.
There’s a medley of food everywhere, rich in history and high on taste. This is the stuff of Kozhikodan food.
The tasty filling is made with keema chicken loaded with spices.
Once you have tasted the traditional dishes made in the Malabar region, you will be hooked to its amazing flavors. A quest to find those treats in Kottayam.
Dhanushkodi is no longer a ghost town, abandoned after the sea destroyed everything in its path.
The closest Metro stations are Vishwa Vidyalaya and Vidhan Sabha. From there an e-rickshaw will take you to Majnu Ka Tilla for Rs 10.
Food and dishes seasoned and blended to generate culinary surprises, have not only been mere tummy fillers but also have endless stories to say.