Hello
58results for ""
A month after the August deluge in Kerala, Onmanorama team visited Ranni town, more than half of which was fully decimated.
Jisha filed a complaint at the police station and the panchayat office at Karukachal.
It's August. Punnamadakkayal is all decked up to host the latest edition of world’s biggest snake boat race, the Nehru Trophy Boat Race.
Morocco’s hoary heritage of food in its purest form is what’s handed down by its indigenous people, the Berbers, who 2000 years ago, knew the art of cooking traditionally-rich food.
The aroma of the cooked plantain leaf and the gravy drenched in sardine fat would floor any food lover.
The eatery serves more than 30 fish delicacies, and those too for reasonable prices.
Regular intake of sardines builds up good cholesterol and it has been proved that the Omega-3 fatty acids keep heart diseases at bay and rein in high blood pressure.
How about visiting a restaurant that has fish as an ingredient in all its items for lunch, except papadam and payasam?
Scientists discovered evidence to suggest that humans from the Mesolithic period consumed fish and plants and also used their teeth for de-scaling activities
Sree Muruka Café – the humble wayside hotel in Trippunithura is adding its own culinary twist to the beef lore.