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Malabar is known for its unique preparations and mind blowing flavours.
The hotel at Panampilly Nagar boasts of a seafood menu with 13-different fish delicacies on any given day.
Mary's fans lovingly call her 'ammamma' (grandmother) and her videos which also feature her grandson Jinson are super hit.
This was mainly due to reduced catch in West Bengal, Karnataka and Maharashtra with a drop of 2.01 lakh tonnes.
Though the Food Safety and Health departments, and panchayat officials were alerted about the rampant sale of rotten fish, no action has been taken so far.
Certain minerals in food items help increase good cholesterol. The Omega 3 fatty acids are the most significant among them.
Even though sardine production has fallen in Kerala, the fish is easily available in the state’s markets. The fish markets are in fact offering sardine brought from Tamil Nadu and Oman, that too at a record price of Rs 250-320 per kg.
If ‘chakara’ becomes elusive, the coastal population would face financial problems as most of them had taken loans from banks and other financial institutions to buy boats and other fishing equipment.
Tonnes of frozen fish are being brought to this district throwing the guidelines of the Kerala Food Safety Department to the winds.
Japan has a lot to offer and they can give you the weirdest food. But for a daring foodie it sure is an adventure.