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The sound was recorded on ‘hydrophone’, an equipment installed on the seafloor 50 feet below the surface between Vizhinjam and Poovar in Thiruvananthapuram district of Kerala.
This is the story of a small-time cook who chased his dreams and made the right moves to stamp his authority on the culinary world.
Sardines boiled with heady spices and cocum
These findings were revealed in a study report prepared by the fisheries resources assessment division of the Central Marine Fisheries Research Institute.
If you are bored of eating the regular fried sardines, here is a delicious dish in which sardines is cooked in grated coconut and spices.
The presence of plastic has already been confirmed in plankton found on the surface of the sea. Planktons are the main sources of food for coastal fish varieties.
Check out the simple recipe of sardines in ginger leaf. This dish tastes best with boiled tapioca.
Dharmajan became familiar to Keralites through the victory of 'Cinemala,' a TV show the artist penned along with Ramesh Pisharody.
Not many know that Molly is an excellent cook who specializes in delicious fish curries.
A pleasant surprise awaits anyone visiting Ranni town a year after the floods. The place looks magically transformed, as though touched by some life-giving boon.