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The throwback menu is an attempt to connect the fast food generation to a signature Kerala dish, says Bhuvan Shyam who runs the hotel
It is always crowded and you will have to play a game of 'musical chair' if you want to find a place but the food is finger-licking good
The “fattier” the fish, the tastier they turn!
Angling may not hold the same charm among kids these days, but here's a list of authentic Kerala fish recipes for you to relive the memories and to give your little ones a taste of.
Let us get to know Hotel Shylaja, which has been serving mouth-watering fish preparations for more than half a century.
Experience the culinary marvel of sardine that crossed the shores of Portuguese and reached Gothuruth.
He may not be able to have his food on time, but he makes sure that he eats what his better half prepares for him every time, without fail.
It's time for a binge talk with Thaikkudam Bridge!