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It is a healthy evening snack as it is steamed, not fried in oil.
A grand platter of ada, pazham nurukku or caramelized banana, papad and upperi (banana chips) is usually enjoyed for breakfast on the Thiruvonam day.
Consuming dishes that have Holy basil is excellent during the monsoon. This steamed dish is so aromatic and can be enjoyed even without any side dishes.
It is believed that the elephant-God loved sweets, especially Modaks and hence a lot of traditional sweets and other dishes are prepared during the festival and offered to the Lord Ganesha.
Another way to preserve them is to grind the steamed leaves to a paste and turn them to ice cubes and store in the freezer.
Try to increase the amount of vegetable intake by reducing the amount of rice in your meal.
. Swap the same old idli mould for a nice coconut shell.
As humble as puttu is, there is a way to simplify it's making too.
Wrapped up in fragrant bay leaves, this sweet delight is great to have along with the evening tea.
A nutrient rich diet is vital for the physical development in kids and for cell development in adults.