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If taken in the right way, methi can also help control the blood sugar level.
Coconut milk will enhance the taste and make idiyappams softer.
The curry tastes the best with hot steaming rice.
The curry goes well with steamed rice.
Bengaluru FC bounced back from 1-3 to draw the match at the Sree Kanteerava Stadium.
The anchovy fish, also known by different names such as kozhuva, natholi, and chooda in different regions, is perfect to prepare meen peera.
Despite many such jokes on its behalf in real and reel life, puttu remains the universal breakfast favourite of Malayalees.
It is rich with the taste of veggies and coconut.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
Chinese are very particular about what they eat and their eating schedule. They normally eat their breakfast at 6 am and dinner at 6.30 pm.