Hello
649results for ""
hressiamma, every year, cooks fifteen para (paddy measuring unit) paddy grains with water in a giant cauldron on wood fire stove.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
We take a look at some of the humorous dialogues uttered by the actor.
Devotees believe that Siddhivinayak answers all their prayers and showers happiness and luck in their lives.
A nature-lover, Subid strongly believes that it's the violence in humans that churns out the trash. So he adopted the theme of non-violence and calls his creations 'Ahimsa Toys'.
Let’s take a look at some delicious dishes that could be cooked using raw or ripe jackfruit.
While devotees can have ‘kanji’ and ‘muthira puzhukku’ from the temple in the morning, the preparations for the night are ‘sadya’ with rice, ‘rasakalan’ and other dishes.
The Torpedoes won 15-14, 15-11, 7-15, 15-12, 14-15 in Hyderabad on Friday.
In Ayurveda, curry leaves are considered an incredible herb that is used in many medicinal concoctions.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.