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Eetta Koori thala (cat fish head) curry is Kuttan’s tour de force.
Though the joint is swarmed by Malayalis, a whole lot of Australians love to have a meal here.
Weird and wacky as it may sound, a once-in-a lifetime bowl of papaya salad in its original form should surely be one great experience.
The eatery serves more than 30 fish delicacies, and those too for reasonable prices.
Though the Vazhathoppu Shaap offers pork, beef, crab as well as mussels, it is the fish fare that is the most popular among patrons.
The spectacular sight of the Chaakara during the monsoon season would overwhelm any traveller who wish to experience the distinct features of Kollam.
Fresh from the sea and backwaters- that is Baby’s raw material. Squid, shell fish, crab and several fish varieties are treated to Baby’s special touch and served here.
The place is a diner’s paradise with rows of huts, long walkways, and houseboats bobbing on the waters ready for a cruise down the river if you are in the mood for it.
A charming old house near Changanasseri holds more secrets than the mouthwatering delicacies.
Thanks to the rice-meat combo platter, Indian's, especially South Indian's who have rice as a staple, found Chinese cuisine easy to relate to.