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The crabs sourced from the fishers are transported to Kollam and from there, consignments are sent to Singapore and Gulf countries. Around 50 kgs of crabs are exported daily.
The Thai Soul restaurant at the Grand Hyatt in Kochi is dedicated to serve authentic Thai dishes to the food lovers of Kerala.
Make your Sunday lunch fun with this spicy curry
Fresh crabs are roasted over hot coals. Special chutney made with roasted crab meat and chillies, called bajji, is loved by the paniya people.
French Chef Julien Royer is the co-owner in Singapore of a two-Michlen-star fine diner named after his grandmother.
Go for the baked crab before rice beckons. The dish is prepared by first taking the meat out of the crab shell. It's then roasted with Mangalorean spices.
When Swarup set out on his first long journey, he was barely six years old. It was a trip with parents and other family members to Mysuru and Bengaluru.
Turn on your culinary skills to crack open the shell and get the meat out.
There are two routes to Kumbalangi. One is along Chellanam, Kannamali, and Puthankari. The other is from Aroor and across the Edakochi bridge.
Including onions and garlic generously in your diet may keep away certain enzymes. Try to avoid food that may cause swelling on the mucus membranes.