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The gluten contained in wheat, barley, semolina, pasta, breads, and noodles may cause allergies of many types.
Food and dishes seasoned and blended to generate culinary surprises, have not only been mere tummy fillers but also have endless stories to say.
Njarakkal and Malippuram are the two aqua centres in Ernakulam, while Palaikkari near Chempu village near Vaikom of Kottayam district.
Liberal amount of shallots used in the curry lend it the rustic flavour.
Cheenavala 'full net thali' meal has 10 types of fish dishes arranged around red rice.
Food allergy is a major problem that anyone could face, leading to even fatality.
Among the favourite dishes at the shaap (toddy shop) is the curry of fish head.
Here you find tiny shrimps that are hard to notice even if they come teeming together.
Allergy may be caused not only by foreign proteins but also coloring agents used to make food items attractive.
Morocco’s hoary heritage of food in its purest form is what’s handed down by its indigenous people, the Berbers, who 2000 years ago, knew the art of cooking traditionally-rich food.