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Crab prices have also declined owing to the uncertainty in the market. The latest crisis coincided with the surge in the price of crabs of late.
From digestive problems, itchiness, swelling, vomiting to breathing trouble, the symptoms of the allergic reactions may vary. If undiagnosed or ignored, food allergies may even cause death.
Dumping of hazardous industrial waste into the water body and accumulation of huge amounts of silt in the water bodies after the floods in Kerala are likely behind the fall in the catch of mud crabs.
Nutritionists and scientists have been touting insects as sustainable and cheap source of protein to feed a growing world because they are high in protein, vitamins, fibre and minerals.
A non-vegetarian version of sadya is not a new thing for people in northern Kerala but samudra sadya stands apart with its niche appeal to seafood lovers.
The light sweetness of the well-sautéed onions cuts through the perfect tanginess from the tomato paste and tamarind.
The price of mud crabs will hit rock bottom if they don’t have legs, and moreover, the traders don’t deal in dead crabs.
The Rajapuram Toddy Shop at Kavalam serves mouthwatering local cuisine which include boiled 'kaachil' and 'chembu' with spicy fish curry.
Crab meat is one of the most favourite food for the Paniya tribe of Wayanad.
Kumar does not take any donation from any individual or organisation and is single-handedly managing the funds for his education programme Super 30.